we call it as CNY Open house.. and every team is encouraged to bring any food for at les 50 people (at les 1 type).. for our team, we brought samosa & popia, which ordered from Sujana's auntie.. oh ya the auntie is malay and has a similar hobby with me,ahaksss!!
back to tis makan2, Nisha (the Organizer) & i went to cafeteria bout 1 hour earlier, to arrange all the stuffs, including foods,drinks, plates, table etc.. on this day also, we are encouraged to wear RED in order to show the spirits of tis celebration & unity.. :)
-preparing the stuffs-
-water mouthering dishes... satay, caufufan (not sure the spelling),bihun greng, kuih,kek, secret recipe brownies,oranges,samosa,popia,kuih bakul and lotsss more-
-with my buddy ,Dila-
once again,, i was really enjoying tis makan2.. there are lottas foods till all of us could tapau after that..